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DECEMBER WINE & DINE

WHITE CHRISTMAS

DECEMBER 14 | 6:30PM | $90 PER PERSON

Price does not include sales tax and gratuity

Or Call 251-540-6100

Christmas is arriving early this year at Perch. Rocco
Romanelli, Perch Restaurant Manager has carefully
selected five premium white wines from different
regions of the world. James Balster, Lodge Executive
Chef and Brad Gilstrap, Lodge Executive Sous Chef
have paired each wine with delicious traditional
holiday dishes with unique seasonal twists.

menu

1ST COURSE

Chilled Grande

Batture Oysters

Lovage Coulis, Savory Chantilly,
Kaluga & Tobiko Caviar

J.J. Vincent et Fils, Cremant
de Bourgone Brut Methode
Traditionnelle
2018

2ND COURSE

Herb Grilled

SardineS

Tomato-Lime Jus,
Pickled Cippolini Onions,
Toasted Crostini

Encostas do Lima,
Vinho Verde 2018

3RD COURSE

Pork Saltimbocca
a La Romana

Prosciutto, Sage, Pappardelle
Pasta, Picatta Sauce

Simone Capecci,
Offida Pecorino Ciprea

 

4TH COURSE

Warm Water Lobster & Crab Gratin En Croute

Triple Cream Brie Bechamel,
Puff Pastry, Herbs

Amalie Robert, Chardonnay
Her Silhouette Willamette
Valley
2018

5TH COURSE

Saffron
Poached pear

Mascarpone Cream,
Spiced Short Bread

Schloss Vollrads,
Riesling Qualitatswein