DECEMBER WINE & DINE
WHITE CHRISTMAS
DECEMBER 14 | 6:30PM | $90 PER PERSON
Price does not include sales tax and gratuity
Or Call 251-540-6100
Christmas is arriving early this year at Perch. Rocco
Romanelli, Perch Restaurant Manager has carefully
selected five premium white wines from different
regions of the world. James Balster, Lodge Executive
Chef and Brad Gilstrap, Lodge Executive Sous Chef
have paired each wine with delicious traditional
holiday dishes with unique seasonal twists.
menu
1ST COURSE
Chilled Grande
Batture Oysters
Lovage Coulis, Savory Chantilly,
Kaluga & Tobiko Caviar
J.J. Vincent et Fils, Cremant
de Bourgone Brut Methode
Traditionnelle 2018
2ND COURSE
Herb Grilled
SardineS
Tomato-Lime Jus,
Pickled Cippolini Onions,
Toasted Crostini
Encostas do Lima,
Vinho Verde 2018
3RD COURSE
Pork Saltimbocca
a La Romana
Prosciutto, Sage, Pappardelle
Pasta, Picatta Sauce
Simone Capecci,
Offida Pecorino Ciprea
4TH COURSE
Warm Water Lobster & Crab Gratin En Croute
Triple Cream Brie Bechamel,
Puff Pastry, Herbs
Amalie Robert, Chardonnay
Her Silhouette Willamette
Valley 2018
5TH COURSE
Saffron
Poached pear
Mascarpone Cream,
Spiced Short Bread
Schloss Vollrads,
Riesling Qualitatswein
