Join us at Perch for an unforgettable dinner experience. The dishes are inspired by unique wines from California and Washington states. Our culinary team has put together a scrumptious five-course dinner, each dish paired with premium wines from the Central Coast of California and the Yakima Region in Washington.

Executive Chef James Balster, Executive Sous Chef Brad Gilstrap and Winston McQuitery from Alabama Crown Distributing will be present to guide you through this culinary journey.