West Coast Wine & Dine

THURSDAY, AUGUST 18 | 6:30PM | $90 PER PERSON

Or Call 251-540-6100

Join us at Perch for an unforgettable dinner experience. The dishes are inspired by unique wines from California and Washington states. Our culinary team has put together a scrumptious five-course dinner, each dish paired with premium wines from the Central Coast of California and the Yakima Region in Washington.

Executive Chef James Balster, Executive Sous Chef Brad Gilstrap and Winston McQuitery from Alabama Crown Distributing will be present to guide you through this culinary journey.

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1st Course

Frisee Salad

Spiced Pecans, Lardons,
Champagne Spiked Apricots,
Honeysuckle Vinaigrette

NV, Paula Kornell Brut, California

2nd Course

Seared Octopus

Tamarind Brandy Cream Sauce,
Butter Brioche Crostini

2019 Qupé, Chardonnay,
Y Block Santa Barbara County,

California

3rd Course

Pork Pate

Orange Carrot Puree, Crème
Fraiche Quenelle, Sherry Demi

2018 Qupé, Marsanne, 

Los Olivos District,  California

4th Course

Sauteed Duck
Breast

Cremini Mushroom, Malanga Root
Puree, Grilled Baby Onion, Violet
Blackberry Honey

2019 Owen Roe “Sinister Hand”
Columbia Valley,
Washington

5th Course

Chocolate Pot 
De Crème

Bourbon Cherry Toasted
Chantilly Cream

2019 Corvidae, Rook Merlot,
Washington
 

21196 E Beach Blvd,
Gulf Shores, AL 36542