Dining – Perch at Gulf State Park
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Dining

LAND

CURED MEAT & CHEESE BOARD*24
Chefs’ Daily Selection of 2 Cured Meats & 3 Artisanal Cheeses, Honey-Truffled Hazelnuts, Drunken Mustard, Castelvetrano Olives, Cornichon Pickles, Quince Paste, Fresh Baked Bread (serves 2)
VIDALIA ONION RINGS12
Tempura Batter, Tomato-Bacon Jam, Herbs
HOUSE-SMOKED PORK BELLY18
Delta Grind Grits, Tomato Jam, Balsamic Reduction, Herb Oil
COUNTRY DEVILED FARM EGGS* (6 Halves)13
Smoked Gouda Pimento Cheese, Cornichon Pickles, House-Made Pork Rinds
LAMB LOLLIPOPS & HONEY ROASTED CARROTS*20
Za'atar Spice Rubbed, Feta-Yogurt, Sesame Butter, Mint
PETIT FILET MIGNON MEDALLION*21
Celery Root Mash, Fried Spinach, Roasted Shallot Demi-Glace
Vidalia onion rings in a stack with side of tomato sauce on a gray plate
plate with lamb lollipops, honey roasted carrots and mashed potatoes
closeup of a filet mignon medallion on a gray plate

GULF

FRITO MISTO*15
Crispy Calamari, Crawfish, Okra, Squash, Pickles, Cajun Remoulade
GULF GARLIC SHRIMP*16
Garlic-Chili Oil, Garlic Chips, Garlic-Herb Toasted Baguette
PONZU-GLAZED GULF FRESH CATCH*18
Fingerling Potato, King & Shiitake Mushroom, Butternut Purée, Marinated Tomatoes
SPANISH STYLE BRAISED OCTOPUS17
Purple Potato, Chorizo, Grilled Bread
SEARED DIVER SCALLOPS*17
Green Pea, Mushroom, Palm Hearts, Truffle
CITRUS-CRUSTED GULF YELLOWFIN TUNA*18
Toasted Coconut Rice, Mango Butter Sauce
spanish stye braised octopus with grilled toast in a gray bowl
seared diver scallops on a gray plate
plate with citrus crusted yellowfin tuna

DESSERTS

CHOCOLATE POT de CREME*8
Chocolate Custard, Almond Pavlova, Cold Pressed Cherries, Chocolate Sponge
TROPICAL TORTE*8
Coconut Cake, Passion Fruit Cream, Grilled Pineapple, Mango Pearls
FRIED BANANA PUDDING8
Chocolate Crunch, Spiced Shortbread, Caramel Sauce

If you have any concerns regarding food allergies, please alert your server prior to ordering.

*This item may contain raw or undercooked meats, poultry, shellfish or eggs. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase or risk foodborne illnesses.